HAYLEY & MARCUS 2026

BBQ Buffet

Private open bar from 1 hour prior to ceremony time until midnight with waiter staff included

Salads

Marinated Mushroom Salad

Tomato and Onion salad with Feta and Oregano

Green Salad tossed with Ranchero Dressing

Avocado and Pink Baby Shrimps, Celery and Mango

Cucumber and Garlic Salad with Dill and Sour Cream

Rice Salad with Tuna and Green Onions

Potato Salad with Onion and Bacon

Gazpacho Salad with Kefalotyri and Pita Chips

Two Cabbage Salad with Mayonnaise

Assorted Dips & Dressings

Bread station

Selection of Mini Rolls and Loafs

Cheese station

Our Local & International cheese board, French baguette, crackers, Marmalades & Chutneys

From the Grill

Selection of sausages (Green Mayo)

Marinated Chicken kebab with yogurt & Garlic

BBQ Spare Ribs

Seafood Kebabs

Mini Lamb Kofta with Halloumi skewers

Chopped Fillet Burger (sliced red onion, gherkins, tomatoes, iceberg lettuce, Mini burger buns)

Marinated Baby Lamb Chops

Live station

Spaghetti tossed in Olive Oil, Garlic, Basil and Fresh Tomatoes

Garnishes

Potato Fans with Sour Cream

Cauliflower and Broccoli Cheese

Grilled Tomatoes & Eggplants, Corn on the Cob

Leek and Charcuteries Rice

Desserts

Selection of Flo Pastries

Black Forest

Baked Cheesecake

Pistachio Roll

Orange Pie

Pineapple Tart

Fresh Fruit